Latest Blogs

Huge Success for Pizza Kitchen and Bar!

Launched in May 2011, the Pizza Kitchen and Bar concept has attracted thousands of customers by bringing a variety of freshly made pizzas to local pubs.Over the last year, the PKBs are running on a 35% investment with The George in Harpenden experiencing a double digit growth for four years in a row!


An interview at The Rake Inn

Mark, Owner and Head Chef at The Rake Inn Tapas Bar, Littleborough, has had his Cuppone Tiziano pizza oven for over 7 years and cooks everything in it – and I mean everything!


Meet Michelangelo!

New to 2014, say hello to the Cuppone Michelangelo! Replacing the Cuppone Max oven, the Michelangelo features a digital control panel with up to 100 programmes, cleaning mode and an end of cooking buzzer.


Pizza Perfection!

Mixing is the most important part of the dough making process and to achieve a consistent quality of your pizzas bases you do not need an authentic Italian backdrop and a chef dedicated solely to the overseeing the dough, all you need is the Cuppone LLKMA20 Dough Mixer.


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