We’re delighted with the success of our first ever workshop but don’t just take our word for how well it went. Have a read of what some of our attendees had to say…
Launched in May 2011, the Pizza Kitchen and Bar concept has attracted thousands of customers by bringing a variety of freshly made pizzas to local pubs.Over the last year, the PKBs are running on a 35% investment with The George in Harpenden experiencing a double digit growth for four years in a row!
Mark, Owner and Head Chef at The Rake Inn Tapas Bar, Littleborough, has had his Cuppone Tiziano pizza oven for over 7 years and cooks everything in it – and I mean everything!
New to 2014, say hello to the Cuppone Michelangelo! Replacing the Cuppone Max oven, the Michelangelo features a digital control panel with up to 100 programmes, cleaning mode and an end of cooking buzzer.
Mixing is the most important part of the dough making process and to achieve a consistent quality of your pizzas bases you do not need an authentic Italian backdrop and a chef dedicated solely to the overseeing the dough, all you need is the Cuppone LLKMA20 Dough Mixer.