The first step to creating the perfect pizza is to ensure that you have perfectly mixed dough. Cuppone’s Silea range of mixers has been specifically designed for this purpose.
The Cuppone Dough Mixers have been on the UK market for many years now and are ideal machines for pizzerias, restaurants and bakeries.
Their robust all stainless steel production offers total reliability for any busy outlet. They are supplied on castors for maximum mobility and are supplied with a fixed head and bowl, stainless steel bowl guard, heavy duty motor and microswitch cut-out. The spiral system mixes dough in just 20 minutes, allowing time for more dough production. These machines come complete with all of the safety features required by international standards.
The LLKMA20 will create 80 x 12” pizza bases per mix, based on 240g dough ball.
The LLKMA30 will create 120 x 12” pizza bases per mix, based on 240g dough ball.
Why a Cuppone Dough Mixer?
• It has a powerful motor; 1.8Hp or 2.8Hp respective
• It perfectly oxygenates the dough without overheating it
• Your dough will come out at the optimum temperature of 22 – 24°C
See the Cuppone Dough Mixer in action:
|Model||W D H||Capacity||Net Weight||Loading||Motor||Max Mixing Capacity|
|LLKMA20||380 700 810||20kg 25 litres 22 Quart||72kg||13 Amp||1.9hp||6.6L Water + 13.4kg Flour|
|LLKMA30||480 840 810||30kg 38 litres 34 Quart||96kg||13 Amp||2.8hp||10L Water + 20kg Flour|
Both models are available in single or three phase
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