Specifically designed by Fabio to give people of all abilities the opportunity to learn how to make the perfect pizza, the masterclasses cover all areas, from creating the perfect dough, to cooking pizzas to perfection in the right oven for the customer’s operation. Classes can be tailor made to suit the customer’s specification.
One Day Pizza Masterclass
The one-day course is specifically aimed at beginners who are looking to learn the basics of pizza dough making, get an introduction to the art of hand-stretching bases vs opening them quickly and easily using the Cuppone pizza press, and finally how to cook pizzas to perfection every time in a range of ovens at the LLK demo facility.
Two- Day Pizza Masterclass
The Linda Lewis Kitchens two-day pizza masterclass has been specially designed for pizza professionals who wish to get a more in-depth knowledge of the world of pizza. Whilst at the demonstration facility, attendees will learn what ingredients are best for their operation, explore different styles of dough, the ‘science behind the dough’ and how to prepare it, and finally how to cook & operate any pizza oven for maximum efficiency. If day courses aren’t required, shorter, more specific classes are available to cover topics from basic dough making, to advanced dough theory.
For more information call 0161 633 5797 today and ask to speak to our fabulous Development Chef, Fabio!