With pizza recognised as one of the most popular foods in the UK, adding fresh takeaway pizza to the menu - sold either whole or by the slice - will substantially widen menu options and draw in the crowds. Quick and easy to prepare and cook from fresh or frozen dough, pizza offers impressive margins too.
We at Linda Lewis Kitchens are very proud to be Silver Partners of the prestigious CEDA organisation and we recently attended the 2012 CEDA Conference at HeythropPark in Oxfordshire.
We exhibited at the Northern Restaurant and Bar Exhibition at Manchester Central earlier this month and boy, are we glad we did. We have been doing this show for the last 3 years and this year was by far the best.